Closure of L’Assiette Rouge from Monday 31 October to Wednesday 23 November inclusive.
Reopening Thursday, November 24 so for lunch.
New closing days of the restaurant from March 17:
closed Sunday evening, Monday and Tuesday // open Wednesday, Thursday, Friday, Saturday and Sunday noon.
Our restaurant « L’assiette Rouge » is a gourmet restaurant with authentic recepies, made with organic and fresh products.
Contact us 04 50 23 02 46
Restaurant l’Assiette Rouge – 34 avenue d’Albigny – 74000 ANNECY
New closing days of the restaurant from March 17:
closed : Sunday evening, Monday and Tuesday // open : Wednesday, Thursday, Friday, Saturday and Sunday noon.
Fabien Corboz, 42, is a graduate of the Ecole Hôtelière Internationale Savoie Leman and the master crepe maker school of St Maur de Bretagne.
He has 24 years of experience in cooking.