Our restaurant « L’assiette Rouge » is a gourmet restaurant with authentic recepies, made with organic and fresh products.

Contact us 04 50 23 02 46
Crêperie l’Assiette Rouge – 34 avenue d’Albigny – 74000 ANNECY

New closing days of the restaurant from March 17:

closed : Sunday evening, Monday and Tuesday // open : Wednesday, Thursday, Friday, Saturday and Sunday noon.

Fabien Corboz, 42, is a graduate of the Ecole Hôtelière Internationale Savoie Leman and the master crepe maker school of St Maur de Bretagne.
He has 24 years of experience in cooking.