Our restaurant « L’assiette Rouge » is a gourmet Crêperie with authentic recepies, made with organic and fresh products.

Contact us 04 50 23 02 46
Crêperie l’Assiette Rouge – 34 avenue d’Albigny – 74000 ANNECY

The Crêperie Gourmande is open every lunch except Monday and Wednesday & every evening except Monday, Wednesday and Sunday.

Our gourmet creperie will be closed the evening of December 24, December 25, the evening of December 31, January 01, 2020 and from Monday January 27 to Tuesday February 4, 2020 (reopening on the evening of the 4th).

Fabien Corboz, 42, is a graduate of the Ecole Hôtelière Internationale Savoie Leman and the master crepe maker school of St Maur de Bretagne.
He has 24 years of experience in cooking.

He is assisted by 29-year-old Marie Boretti, also a graduate of the Savoie Leman International Hotel School, 9 years of experience in cooking.